William Sonoma Instant Pot Cookbook
In today's busy world, the Instant Pot is the ultimate kitchen multitasker – a slow cooker, pressure-cooker, rice cooker, yogurt maker and sauté pan all rolled into one. To help you make the most of this do-it-all pot, the Williams Sonoma Test Kitchen has written a go-to guide that includes everything you need to know. Learn how to use the Instant Pot in the opening chapter, then have fun preparing and serving our delicious, time-saving recipes for everything from appetizers and soups to hearty main courses and decadent desserts.
- Includes 23 foolproof recipes developed especially for the Instant Pot, along with full-color photos, expert tips and our complete Instant Pot primer.
- This essential guide is officially sanctioned by Instant Pot.
- Tempting recipes include Kale Artichoke Dip, Corn & Zucchini Chowder, Thai Chicken Noodle Bowls, Coq au Vin Blanc, Sesame–Green Onion Short Ribs, Truffle Gruyère Mac & Cheese, Chocolate Lava Cake and Blueberry-Pecan Cheesecake.
- Hardcover, 56 pages.