Cookbook- Plant Based on a Budget

Cookbook- Plant Based on a Budget

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Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet.

Toni’s guidance doesn’t just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less.

Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process.

Inside discover 100 of Toni’s “frugal but delicious” recipes, including:

5-Ingredient Peanut Butter Bites

Banana Zucchini Pancakes

Sick Day Soup

Lentils and Sweet Potato Bowl

PB Ramen Stir Fry

Tofu Veggie Gravy Bowl

Jackfruit Carnita Tacos

Depression Era Cupcakes

Real Deal Chocolate Chip Cookies

With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable.