Applewood Smoked Sea Salt
This Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Hot Rocks Sea Salt
Great for Mexican dishes and seafood. Try a pinch of Hot Rocks Sea Salt on a bowl of chocolate ice cream, you’ll surprise your mouth with flavor.Everyday Seasoned Sea Salt
Great on just about anything. Sea Salt, bell peppers, onion, garlic and celery, paprika and lemon oil make this an everyday staple.